Carrots With Grape and Port Glaze
38 mins (prep 30, cooking 8)
7 ingredients
8-10 servings
My girlfriend brought this dish over as part of our progressive dinner. It was gorgeous & very tasty! If you cannot find carrots with leafy tops, small slender carrots without the tops will work nicely as well. From: Better Homes & Gardens, November 2004.

Categories:  served-hot , 5-ingredients-or-less , <-60-mins , easy , presentation , carrots , vegetable , time-to-make ,
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Serving Size (143.61 g)
Servings 8
Amount per Serving
Calories 138.27 Calories from Fat 54.54
% Daily Value *
Total Fat 6.06g 74.63%
Saturated Fat 3.59g 143.63%
Trans Fat 0.12g %
Cholesterol 20.08mg 53.53%
Sodium 157.75mg 52.58%
Total Carbohydrate 18.96g 50.55%
Dietary Fiber 3.33 g 106.57%
Sugars 11.46 g %
Protein 3.49g 55.85%
Vitamin A 19149.3IU% Vitamin C 6.98mg%
Calcium 103.71mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary