Carrots With Horseradish Glaze
25 mins (prep 5, cooking 20)
5 ingredients
4-6 servings
A little bit sweet, a little bit spicy... from Southern Living Magazine, Feb. 2006.

Categories:  5-ingredients-or-less , low-protein , side-dish , <-30-mins , easy , 3-steps-or-less , carrots , vegetable , low-in... , time-to-make ,
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Serving Size (45.72 g)
Servings 4
Amount per Serving
Calories 165.41 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.37%
Saturated Fat 5.7g 113.96%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 799.17mg 133.19%
Total Carbohydrate 23.28g 31.05%
Dietary Fiber 0.06 g 0.9%
Sugars 23.21 g %
Protein 0.18g 1.43%
Vitamin A 277.2IU% Vitamin C 0.14mg%
Calcium 4.81mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, prepared horseradish