Carrots with Raisin Sauce


Food.com
30 mins (prep 10, cooking 20)
7 ingredients
4-6 servings
Fresh cooked carrots topped with a sweet and sour raisin sauce. I like to add crumbled, cooked bacon just before serving.

Categories:  served-hot , side-dish , low-sat.-fat , comfort-food , taste~mood , equipment , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , kid-friendly , presentation , healthy , carrots , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (320.46 g)
Servings 4
Amount per Serving
Calories 278.74 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 22.65%
Saturated Fat 2.0g 40.01%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 189.69mg 31.62%
Total Carbohydrate 63.05g 84.07%
Dietary Fiber 7.48 g 119.65%
Sugars 42.62 g %
Protein 3.08g 24.61%
Vitamin A 37981.61IU% Vitamin C 14.06mg%
Calcium 104.22mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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