Carrots with Shallots, Sage, and Thyme

25 mins (prep 25)
8 ingredients
makes 8 servings
Carrots, braised in chicken broth and combined with shallots and fresh herbs, make a beautiful addition to the table, especially when you take advantage of the different-colored varieties found at farmers markets. You will also appreciate how small amounts of seasonings turn a taken-for-granted vegetable into something splendid. Don't reserve the recipe just for Thanksgiving; it would also be delicious with pork chops or a roast chicken.

Categories:  quick-&-easy , christmas , christmas-eve , thanksgiving , vegetable ,
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Serving Size (245.22 g)
Servings 8
Amount per Serving
Calories 170.03 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 88.44%
Saturated Fat 4.25g 169.9%
Trans Fat 0.23g %
Cholesterol 15.24mg 40.63%
Sodium 181.93mg 60.64%
Total Carbohydrate 26.36g 70.31%
Dietary Fiber 8.91 g 285.07%
Sugars 10.59 g %
Protein 3.83g 61.29%
Vitamin A 29119.22IU% Vitamin C 17.66mg%
Calcium 200.36mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, or, chopped, finely chopped, grated nutmeg