Carrots With Spiced Pecan Topping
60 mins (prep 30, cooking 30)
11 ingredients
8 servings
A great holiday side dish. Adapted from Seattle Times recipe. NOTE:This can be made through step 11 and refrigerated overnight.

Categories:  <-60-mins , holiday , side-dish , fruit , north-american , american , christmas , nuts , carrots , thanksgiving , vegetable , time-to-make ,
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Serving Size (33.15 g)
Servings 8
Amount per Serving
Calories 207.52 Calories from Fat 197.73
% Daily Value *
Total Fat 21.97g 270.46%
Saturated Fat 5.17g 206.89%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 146.25mg 48.75%
Total Carbohydrate 3.31g 8.82%
Dietary Fiber 2.27 g 72.77%
Sugars 0.9 g %
Protein 2.11g 33.81%
Vitamin A 221.35IU% Vitamin C 0.3mg%
Calcium 20.07mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, ground nutmeg, ground allspice, baby carrots, fresh ground black pepper