Cashew Chicken Curry
60 mins (prep 15, cooking 45)
14 ingredients
4-6 servings
An epicurious recipe I tried recently and LOVED! Easy chicken curry with a nice nutty sauce.

Categories:  <-60-mins , fruit , 3-steps-or-less , poultry , nuts , indian , low-carb , low-in... , curries , time-to-make , asian , chicken , easy , main-dish , meat ,
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Serving Size (475.99 g)
Servings 4
Amount per Serving
Calories 955.68 Calories from Fat 586.71
% Daily Value *
Total Fat 65.19g 401.16%
Saturated Fat 16.92g 338.38%
Trans Fat 0.74g %
Cholesterol 373.13mg 497.5%
Sodium 1413.67mg 235.61%
Total Carbohydrate 19.88g 26.51%
Dietary Fiber 7.43 g 118.82%
Sugars 2.96 g %
Protein 79.04g 632.32%
Vitamin A 465.27IU% Vitamin C 0.47mg%
Calcium 103.07mg% Iron 8.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, large garlic cloves, peeled fresh ginger, finely chopped, ground cumin, diced tomatoes, chopped fresh cilantro, plain yogurt, chopped fresh cilantro