Cashew Chicken
25 mins (prep 15, cooking 10)
13 ingredients
4 servings
this is always a crowd pleaser. i bought the cookbook with this recipe while living in thailand, as recommended by a native. it is delicious. (since we are still in student mode financially, i often substitute green peppers for red and black pepper for white) to make a grand meal, i like to cook this with my vegetarian delight and sweet & sour pork/chicken.

Categories:  chicken , <-30-mins , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , thai , time-to-make , asian ,
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Serving Size (148.05 g)
Servings 4
Amount per Serving
Calories 333.26 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.63%
Saturated Fat 4.33g 86.5%
Trans Fat 0.07g %
Cholesterol 97.52mg 130.03%
Sodium 649.32mg 108.22%
Total Carbohydrate 9.82g 13.1%
Dietary Fiber 0.07 g 1.19%
Sugars 7.68 g %
Protein 20.35g 162.76%
Vitamin A 1.16IU% Vitamin C 0.97mg%
Calcium 15.51mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cashew nuts, roasted, sliced red bell pepper, oyster sauce, white pepper