Cashew Chicken
30 mins (prep 15, cooking 15)
17 ingredients
4 servings
Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily.

Categories:  technique , stir-fry , fruit , chicken-breast , poultry , nuts , one-dish-meal , chinese , time-to-make , asian , chicken , <-30-mins , easy , main-dish , meat ,
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Serving Size (115.64 g)
Servings 4
Amount per Serving
Calories 266.99 Calories from Fat 201.42
% Daily Value *
Total Fat 22.38g 137.72%
Saturated Fat 3.22g 64.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1242.08mg 207.01%
Total Carbohydrate 13.51g 18.02%
Dietary Fiber 1.98 g 31.67%
Sugars 4.07 g %
Protein 3.93g 31.46%
Vitamin A 79.38IU% Vitamin C 12.47mg%
Calcium 33.14mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, roasted cashews, medium onions, fresh mushrooms, baby corn, ground ginger, hot cooked rice