Cashew Chicken
40 mins (prep 30, cooking 10)
18 ingredients
4 servings
This is the BEST Asian dish I've ever made at home. It is amazing. Don't skip the step with the baking soda. It tenderizes the chicken and makes ALL the difference! This recipe makes a good amount of sauces because I like it to soak into the rice.

Categories:  <-60-mins , low-carb , low-in... , chinese , time-to-make , asian ,
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Serving Size (237.59 g)
Servings 4
Amount per Serving
Calories 553.31 Calories from Fat 332.37
% Daily Value *
Total Fat 36.93g 227.24%
Saturated Fat 1.28g 25.55%
Trans Fat 0.2g %
Cholesterol 82.78mg 110.38%
Sodium 980.14mg 163.36%
Total Carbohydrate 22.67g 30.23%
Dietary Fiber 2.01 g 32.21%
Sugars 5.96 g %
Protein 36.31g 290.52%
Vitamin A 29.19IU% Vitamin C 0.3mg%
Calcium 29.82mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium onion, sliced bamboo shoots, sherry wine, oyster sauce, light soy sauce, sherry wine, ground ginger