Cashew Chicken Stir-Fry
42 mins (prep 30, cooking 12)
11 ingredients
4 servings
I love stir-fries cause they are so quick to fix and you can dump just about anything that you have in them. This one is no exception! Chicken and cashews yum...I usually serve this with veggie fried rice.

Categories:  technique , <-60-mins , stir-fry , beginner-cook , chicken-breast , poultry , taste~mood , equipment , one-dish-meal , time-to-make , asian , chicken , easy , main-dish , meat , inexpensive , stove-top ,
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Serving Size (290.51 g)
Servings 4
Amount per Serving
Calories 383.69 Calories from Fat 161.28
% Daily Value *
Total Fat 17.92g 110.25%
Saturated Fat 0.77g 15.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 940.98mg 156.83%
Total Carbohydrate 43.66g 58.22%
Dietary Fiber 10.58 g 169.27%
Sugars 3.24 g %
Protein 14.87g 118.97%
Vitamin A 12014.62IU% Vitamin C 24.99mg%
Calcium 74.43mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, dry sherry, ground ginger, fresh, stir fry, frozen pea pods