Cashew Chicken Take-Out Style


Food.com
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
This is another classic Chinese takeout dish that is easy to duplicate at home.

Categories:  technique , stir-fry , chicken-breast , poultry , north-american , nuts , chicken-thigh-&-leg , low-carb , low-in... , chinese , time-to-make , asian , chicken , <-30-mins , weeknight , main-dish , american , meat ,
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Ingredients

Nutrition

Serving Size (25.18 g)
Servings 4
Amount per Serving
Calories 90.11 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 53.25%
Saturated Fat 0.73g 14.56%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 620.3mg 103.38%
Total Carbohydrate 2.29g 3.05%
Dietary Fiber 0.14 g 2.24%
Sugars 0.23 g %
Protein 1.28g 10.2%
Vitamin A 5.78IU% Vitamin C 0.84mg%
Calcium 5.07mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry sherry, boneless skinless chicken thighs, dry sherry, oyster sauce, green bell pepper, roasted cashews, salted
 

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