Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce

food network
55 mins (prep 30, cooking 25)
25 ingredients
4 to 6 servings

Categories:  frying , chicken , winter , main-dish , american , fall , summer , nuts , oranges , appetizer , spring ,
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Serving Size (353.52 g)
Servings 4
Amount per Serving
Calories 631.21 Calories from Fat 229.68
% Daily Value *
Total Fat 25.52g 157.06%
Saturated Fat 3.48g 69.5%
Trans Fat 0.38g %
Cholesterol 148.99mg 198.65%
Sodium 3714.2mg 619.03%
Total Carbohydrate 48.47g 64.63%
Dietary Fiber 7.24 g 115.82%
Sugars 6.98 g %
Protein 56.94g 455.49%
Vitamin A 6143.91IU% Vitamin C 4.04mg%
Calcium 94.57mg% Iron 5.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground unsalted cashews, fine dry bread crumbs, large eggs, sauce, cilantro sprigs, chopped cashews, dried oregano, dried thyme, large orange, minced fresh ginger, or, veal stock, chopped fresh cilantro leaves, chopped unsalted cashews