Cashew Pesto Lasagna
70 mins (prep 30, cooking 40)
19 ingredients
12 servings
This is a completely different variation from the traditional Lasagna that most of us make. It will make a nice change from your regular recipe and should be added to everyone's cookbooks who likes Italian food. For those who think that you can't make a good pesto without pine nuts...I found out that cashews are marvelous instead.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (138.05 g)
Servings 12
Amount per Serving
Calories 229.94 Calories from Fat 131.4
% Daily Value *
Total Fat 14.6g 269.58%
Saturated Fat 5.39g 323.2%
Trans Fat 0.19g %
Cholesterol 55.6mg 222.41%
Sodium 545.46mg 272.73%
Total Carbohydrate 10.48g 41.92%
Dietary Fiber 1.33 g 63.87%
Sugars 2.35 g %
Protein 14.64g 351.33%
Vitamin A 274.95IU% Vitamin C 3.2mg%
Calcium 112.51mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, salted cashews, chopped roasted, minced garlic, fresh, fresh portabella mushrooms, chopped onion, large eggs, shredded mozzarella cheese, shredded monterey jack cheese