Cashew & Pork Stir Fry
60 mins (prep 15, cooking 45)
14 ingredients
4 servings
This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers I have increased the marinade ingredients.

Categories:  technique , <-60-mins , stir-fry , main-dish , time-to-make , asian ,
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Serving Size (371.55 g)
Servings 4
Amount per Serving
Calories 758.95 Calories from Fat 316.53
% Daily Value *
Total Fat 35.17g 216.42%
Saturated Fat 4.18g 83.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2235.95mg 372.66%
Total Carbohydrate 100.0g 133.33%
Dietary Fiber 5.37 g 85.89%
Sugars 6.78 g %
Protein 15.42g 123.34%
Vitamin A 2354.97IU% Vitamin C 19.93mg%
Calcium 95.78mg% Iron 8.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork tenderloin, cashew nuts, fresh, fresh cilantro, cooked