Cashew Rice Pilaf
40 mins (prep 10, cooking 30)
8 ingredients
6 servings
This is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. It doesn't take long to make, and I've found that fresh parsley really enhances the flavor of the dish rather than dried parsley.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , weeknight , rice , easy , 3-steps-or-less , presentation , equipment , long-grain-rice , stove-top , time-to-make ,
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Serving Size (122.79 g)
Servings 6
Amount per Serving
Calories 290.61 Calories from Fat 183.24
% Daily Value *
Total Fat 20.36g 187.9%
Saturated Fat 6.09g 182.69%
Trans Fat 0.32g %
Cholesterol 74.04mg 148.07%
Sodium 462.05mg 115.51%
Total Carbohydrate 7.53g 15.07%
Dietary Fiber 0.88 g 21.23%
Sugars 1.76 g %
Protein 21.53g 258.32%
Vitamin A 272.69IU% Vitamin C 1.23mg%
Calcium 21.6mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, fresh parsley