Cashew, Shrimp and Pea Salad
20 mins (prep 20)
12 ingredients
8 servings
This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.

Categories:  technique , salad , beginner-cook , <-30-mins , european , easy , seafood , shellfish , shrimp , quick , no-cook , scandinavian , time-to-make ,
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Serving Size (104.64 g)
Servings 8
Amount per Serving
Calories 67.12 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 5.33%
Saturated Fat 0.08g 3.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.08mg 2.69%
Total Carbohydrate 12.3g 32.8%
Dietary Fiber 4.24 g 135.53%
Sugars 5.62 g %
Protein 4.22g 67.57%
Vitamin A 1737.74IU% Vitamin C 33.68mg%
Calcium 33.61mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat mayonnaise, low-fat sour cream, dill weed, cashew nuts, stalks celery, cooked shrimp