Cashew Shrimp


Food.com
22 mins (prep 12, cooking 10)
12 ingredients
4 servings
This is a lovely, tasty shrimp. I serve it with a side of rice and a green vegetable.

Categories:  fruit , north-american , shrimp , nuts , equipment , low-carb , low-in... , californian , caribbean , time-to-make , asian , holiday , <-30-mins , easy , main-dish , shellfish , american , valentine's-day , vegetable , central-american , stove-top ,
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Ingredients

Nutrition

Serving Size (133.12 g)
Servings 4
Amount per Serving
Calories 417.02 Calories from Fat 266.76
% Daily Value *
Total Fat 29.64g 182.4%
Saturated Fat 1.83g 36.59%
Trans Fat 0.0 %
Cholesterol 39.63mg 52.84%
Sodium 1564.59mg 260.77%
Total Carbohydrate 18.85g 25.14%
Dietary Fiber 1.63 g 26.03%
Sugars 2.89 g %
Protein 22.91g 183.24%
Vitamin A 19.52IU% Vitamin C 0.22mg%
Calcium 25.75mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, sliced green onion, diced sweet red pepper, fresh peas, ground ginger
 

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