Cashew, Shrimp & Pea Salad
20 mins (prep 20)
13 ingredients
4 servings
Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!

Categories:  salad , <-30-mins , easy , quick , vegetable , time-to-make ,
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Serving Size (98.24 g)
Servings 4
Amount per Serving
Calories 138.63 Calories from Fat 120.24
% Daily Value *
Total Fat 13.36g 82.21%
Saturated Fat 2.62g 52.47%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 93.05mg 15.51%
Total Carbohydrate 4.74g 6.33%
Dietary Fiber 1.08 g 17.21%
Sugars 3.1 g %
Protein 1.1g 8.83%
Vitamin A 2414.72IU% Vitamin C 9.49mg%
Calcium 52.87mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, unsalted cashews, frozen baby peas, stalk celery, large, small cooked shrimp, butter lettuce leaves, large