Cassada Cake
120 mins (prep 60, cooking 60)
11 ingredients
1 servings
This is a wonderful cake that I was only introduced to five years ago when moving to the Great Lakes region of our beautiful country. My husband requested it for his birthday and instead of just ordering it from the local grocer I decided to try my hand and making it, after all I knew the here it is!

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1163.09 g)
Servings 1
Amount per Serving
Calories 2818.99 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 24.63%
Saturated Fat 8.84g 44.2%
Trans Fat 0.0 %
Cholesterol 165.6mg 55.2%
Sodium 1896.4mg 79.02%
Total Carbohydrate 596.41g 198.8%
Dietary Fiber 12.3 g 49.18%
Sugars 556.24 g %
Protein 89.3g 178.59%
Vitamin A 477.09IU% Vitamin C 280.4mg%
Calcium 2929.23mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry glaze, heavy whipping cream


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