Cassada-Like Cake
90 mins (prep 50, cooking 40)
14 ingredients
12-14 servings
I was looking for a cassada cake recipe, and nothing appealed to me, mainly because they all called for citron, which I don't like, so I came up with my own version. But I cheated and used a white cake mix instead of scratch. It turned out nicely and was devoured when I took it to work for a birthday.

Categories:  seasonal , sweet , cakes , taste~mood , summer , <-4-hours , spring , time-to-make , dessert ,
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Serving Size (116.04 g)
Servings 12
Amount per Serving
Calories 295.01 Calories from Fat 92.43
% Daily Value *
Total Fat 10.27g 189.63%
Saturated Fat 2.94g 176.49%
Trans Fat 0.19g %
Cholesterol 14.44mg 57.75%
Sodium 492.9mg 246.45%
Total Carbohydrate 41.73g 166.93%
Dietary Fiber 0.47 g 22.77%
Sugars 24.11 g %
Protein 9.34g 224.05%
Vitamin A 73.5IU% Vitamin C 0.57mg%
Calcium 301.34mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, fresh strawberries, heavy whipping cream, confectioners' sugar, instant vanilla pudding, fresh strawberries