Cassata Cake
765 mins (prep 720, cooking 45)
17 ingredients
12 servings
Adapted from a recipe by Kevin Ryan at Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling.

Categories:  sweet , european , italian , small-appliance , cakes , taste~mood , equipment , cheese , mixer , eggs~dairy , dessert ,
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Serving Size (111.5 g)
Servings 12
Amount per Serving
Calories 374.2 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 274.1%
Saturated Fat 9.12g 547.24%
Trans Fat 0.0g %
Cholesterol 54.02mg 216.09%
Sodium 85.88mg 42.94%
Total Carbohydrate 55.72g 222.87%
Dietary Fiber 0.56 g 26.92%
Sugars 32.46 g %
Protein 3.59g 86.16%
Vitamin A 579.99IU% Vitamin C 0.24mg%
Calcium 42.98mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, confectioners' sugar, miniature semisweet chocolate chips, cold water, confectioners' sugar, sliced almonds