Cassava With Pecan and Coconut Jelly Toppings
70 mins (prep 10, cooking 60)
8 ingredients
6-8 servings
It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.

Categories:  <-4-hours , filipino , time-to-make , asian , dessert ,
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Serving Size (180.56 g)
Servings 6
Amount per Serving
Calories 519.32 Calories from Fat 224.91
% Daily Value *
Total Fat 24.99g 230.67%
Saturated Fat 20.88g 626.4%
Trans Fat 0.0g %
Cholesterol 22.49mg 44.98%
Sodium 111.78mg 27.94%
Total Carbohydrate 71.63g 143.25%
Dietary Fiber 1.72 g 41.2%
Sugars 65.98 g %
Protein 7.04g 84.49%
Vitamin A 177.61IU% Vitamin C 3.78mg%
Calcium 206.94mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4