Casserole Carrot Cake Recipe

Taste of Home
1515 mins (prep 15, cooking 15)
15 ingredients
6-8 servings

Categories:  quick , contest-winning ,
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Serving Size (83.6 g)
Servings 6
Amount per Serving
Calories 404.48 Calories from Fat 179.37
% Daily Value *
Total Fat 19.93g 183.95%
Saturated Fat 1.49g 44.59%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 485.68mg 121.42%
Total Carbohydrate 55.97g 111.94%
Dietary Fiber 0.85 g 20.44%
Sugars 39.42 g %
Protein 2.17g 26.08%
Vitamin A 2.01IU% Vitamin C 0.02mg%
Calcium 54.12mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground ginger, eggland's best eggs, or, finely chopped carrots, chopped pecans