Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce


food network
130 mins (prep 30, cooking 100)
14 ingredients
4 to 6 servings


Categories:  carrot , for-a-family , dairy , french , spring , chicken , dinner , winter , roasting , main-dish , fall , celery , simmer ,
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Ingredients

Nutrition

Serving Size (223.47 g)
Servings 4
Amount per Serving
Calories 456.93 Calories from Fat 284.13
% Daily Value *
Total Fat 31.57g 194.27%
Saturated Fat 14.69g 293.79%
Trans Fat 0.36g %
Cholesterol 123.81mg 165.08%
Sodium 311.97mg 51.99%
Total Carbohydrate 8.66g 11.55%
Dietary Fiber 0.2 g 3.19%
Sugars 1.19 g %
Protein 21.4g 171.22%
Vitamin A 741.38IU% Vitamin C 0.18mg%
Calcium 35.1mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground white pepper, rib celery, or
 

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