Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr
30 mins (prep 5, cooking 25)
14 ingredients
6 servings
The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, which go great with snails.

Categories:  <-30-mins , european , easy , french , appetizer , time-to-make ,
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Serving Size (190.42 g)
Servings 6
Amount per Serving
Calories 202.66 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 94.93%
Saturated Fat 4.71g 141.27%
Trans Fat 0.16g %
Cholesterol 82.06mg 164.13%
Sodium 301.98mg 75.5%
Total Carbohydrate 3.61g 7.23%
Dietary Fiber 0.69 g 16.5%
Sugars 1.39 g %
Protein 25.01g 300.09%
Vitamin A 198.47IU% Vitamin C 1.82mg%
Calcium 32.68mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley