240 mins (prep 45)
20 ingredients
makes 8 servings
In this version of cassoulet, garlic-crumb topping is served on the side. Rather than acting as a thickener, the crumbs give our brothy version of the dish a crisp layer of texture.

Categories:  casserole~gratin , fall , french , party ,
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Serving Size (156.9 g)
Servings 8
Amount per Serving
Calories 440.27 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 108.35%
Saturated Fat 1.36g 54.28%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.4%
Sodium 892.94mg 297.65%
Total Carbohydrate 71.34g 190.25%
Dietary Fiber 14.76 g 472.42%
Sugars 2.41 g %
Protein 23.62g 377.97%
Vitamin A 10.57IU% Vitamin C 17.7mg%
Calcium 319.29mg% Iron 10.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini, or, fresh parsley, or, fresh thyme, boneless pork shoulder, plus, finely chopped garlic, fully cooked, pork sausage, or, minced garlic, fresh bread crumbs, coarse, chopped fresh flat-leaf parsley, casserole, cheesecloth, or, a, special equipment