food network
220 mins (prep 15, cooking 205)
26 ingredients
6 to 8 servings

Categories:  stew , sausage , ham , beans-and-legumes , winter , casserole , european , main-dish , fall , french , saucepan , veal ,
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Serving Size (441.27 g)
Servings 6
Amount per Serving
Calories 163.8 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 85.96%
Saturated Fat 2.71g 81.42%
Trans Fat 0.11g %
Cholesterol 7.06mg 14.13%
Sodium 1958.77mg 489.69%
Total Carbohydrate 20.73g 41.47%
Dietary Fiber 6.38 g 153.14%
Sugars 1.33 g %
Protein 4.07g 48.8%
Vitamin A 4199.39IU% Vitamin C 2.63mg%
Calcium 98.66mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, diced onions, diced celery, diced carrots, freshly ground black pepper, white navy beans, ham hocks, andouille sausage links, smoked sausage, dried, fine bread crumbs, grated parmesan, chopped parsley, dried, dried thyme