Cassoulet Oh Yeah Comfort
300 mins (prep 60, cooking 240)
20 ingredients
12 servings
The ultimate French comfort food!I adore this dish. Full of flavor.Cassoulet is usually served with confit of duck, bone in (I use roasted duck removing the meat and break into bite size pieces and use the bones for stock) and many type of meats can be used. I did this version for a large party with other foods being served. In this recipe the pieces of meat is easier to serve and everyone get a bit of both. No handling of bones so no messy hands while eating.:) Butter can be used in place of the rendered duck fat. Can be frozen for up to 3 months. Just freeze before place crumbs on. Defrost and heat. Top with crumbs and continue as directed below.Canned beans (about 6-8 cans) can be used for less cook time or they will mush out so watch carefully. I like the dry beans and the longer cooking time for a more richer cassoulet.

Categories:  served-hot , seasonal , poultry , french , one-dish-meal , oamc~freezer~make-ahead , time-to-make , european , winter , presentation , main-dish , casseroles , beans , pork , meat , duck ,
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Serving Size (131.19 g)
Servings 12
Amount per Serving
Calories 810.83 Calories from Fat 660.42
% Daily Value *
Total Fat 73.38g 1354.79%
Saturated Fat 24.81g 1488.89%
Trans Fat 0.09g %
Cholesterol 81.94mg 327.76%
Sodium 672.38mg 336.19%
Total Carbohydrate 30.5g 122.0%
Dietary Fiber 2.27 g 108.94%
Sugars 3.6 g %
Protein 9.42g 226.14%
Vitamin A 205.71IU% Vitamin C 2.16mg%
Calcium 78.59mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, pork sausage links, rendered duck fat, large, celery rib, chopped fresh parsley, fresh thyme, diced tomatoes