Cast Iron Cleaning


Food.com
125 mins (prep 5, cooking 120)
3 ingredients
1 servings
This is how I clean my own cast iron skillets, cast iron lids, and cast iron Dutch ovens. If you are unsure about my method, don't try it. It works for me, because although my cast iron is very old, it has no breaks or cracks. I have had really nice results this way! For self-cleaning ovens!*** I read a review (and thanks for it really!) that this will delete the non-stick qualities. I should have made my intention clearer, since this is what I do when cast iron has too much old, old build-up or looks too disgusting from non-use. I am happy someone said something though! I use my cast iron alot, so mine continues to stay nice because of that.

Categories:  technique , for-1-or-2 , seasonal , north-american , no-cook , equipment , <-4-hours , spring , time-to-make , 5-ingredients-or-less , winter , easy , american , oven , number-of-servings , summer , stove-top ,
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Ingredients

Nutrition

Serving Size (15.79 g)
Servings 1
Amount per Serving
Calories 130.74 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 22.75%
Saturated Fat 1.71g 8.56%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crisco shortening
 

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