Castagnaccio con Lardo (Chestnut Cake with Fat Back)


food network
70 mins (prep 15, cooking 55)
13 ingredients
4 servings


Categories:  cake , winter , european , italian , fall , meat , pork , summer , nuts , baking , spring ,
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Ingredients

Nutrition

Serving Size (106.95 g)
Servings 4
Amount per Serving
Calories 387.85 Calories from Fat 132.48
% Daily Value *
Total Fat 14.72g 90.55%
Saturated Fat 4.54g 90.71%
Trans Fat 0.0g %
Cholesterol 56.71mg 75.61%
Sodium 707.51mg 117.92%
Total Carbohydrate 37.79g 50.39%
Dietary Fiber 0.51 g 8.14%
Sugars 36.82 g %
Protein 26.39g 211.1%
Vitamin A 107.4IU% Vitamin C 3.42mg%
Calcium 722.01mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chestnut flour, walnut pieces, plus, chopped fresh rosemary leaves, fresh garlic, freshly ground black pepper
 

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