Castella - Japanese Sponge Cake


Food.com
75 mins (prep 30, cooking 45)
9 ingredients
2 servings
This is originally from Spain, and had become a speciality of Nagasaki Japan. Although this recipe did not give me what I was expecting, this ultra light and airry like honey flavoured cake is a happy accident of the evening

Categories:  for-1-or-2 , easy , 3-steps-or-less , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (295.87 g)
Servings 2
Amount per Serving
Calories 1050.58 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 3.15%
Saturated Fat 0.15g 1.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 296.31mg 24.69%
Total Carbohydrate 253.45g 168.96%
Dietary Fiber 2.1 g 16.83%
Sugars 160.94 g %
Protein 9.84g 39.35%
Vitamin A 0.15IU% Vitamin C 1.17mg%
Calcium 20.94mg% Iron 8.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsweetened cocoa powder
 

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