Cat Cora's Caramelized Brussels Sprouts
35 mins (prep 15, cooking 20)
7 ingredients
4-6 servings
Cat Cora says she loves the challenge of making Brussels sprouts irresistible. Her secret is to really let them caramelize in the brown butter. Keep them in the pan until the insides are tender and delicious! From Cat Cora's Kitchen cookbook.

Categories:  <-60-mins , holiday , low-protein , side-dish , low-calorie , european , greek , vegetarian , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (381.5 g)
Servings 4
Amount per Serving
Calories 257.36 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 81.0%
Saturated Fat 7.85g 156.91%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 1929.29mg 321.55%
Total Carbohydrate 31.69g 42.25%
Dietary Fiber 13.42 g 214.77%
Sugars 7.74 g %
Protein 12.0g 95.99%
Vitamin A 2955.56IU% Vitamin C 292.67mg%
Calcium 153.68mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, grated parmesan cheese