Catalina 'Taco' Salad
30 mins (prep 20, cooking 10)
6 ingredients
6 servings
When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!

Categories:  salad , greens , onions , beginner-cook , ground-beef , beef , equipment , cheese , eggs~dairy , time-to-make , served-cold , <-30-mins , easy , presentation , meat , vegetable , stove-top , lettuces ,
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Serving Size (34.74 g)
Servings 6
Amount per Serving
Calories 164.38 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 68.18%
Saturated Fat 0.92g 27.54%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 102.53mg 25.63%
Total Carbohydrate 22.29g 44.57%
Dietary Fiber 1.55 g 37.31%
Sugars 0.4 g %
Protein 2.19g 26.27%
Vitamin A 52.26IU% Vitamin C 0.0mg%
Calcium 34.4mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dressing, shredded cheddar cheese