Catalonian Shrimp Torta
60 mins (prep 20, cooking 40)
24 ingredients
8 servings
Don’t let the number of ingredients fool you; this is pretty simple to make. The majority of the ingredients are just for the 1/3 cup Italian dressing that is mixed with the flour for the crust. Save the yummy sauce the shrimp is cooked in to sop up with crusty bread. This is a one-dish meal that really needs no accompaniment. You can serve it with plain yogurt or sour cream for some extra creaminess.

Categories:  <-60-mins , onions , european , tomato , main-dish , seafood , shellfish , shrimp , brunch , vegetable , one-dish-meal , time-to-make ,
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Serving Size (144.87 g)
Servings 8
Amount per Serving
Calories 493.07 Calories from Fat 255.24
% Daily Value *
Total Fat 28.36g 349.05%
Saturated Fat 8.77g 350.64%
Trans Fat 0.32g %
Cholesterol 30.37mg 80.98%
Sodium 417.27mg 139.09%
Total Carbohydrate 47.73g 127.28%
Dietary Fiber 11.8 g 377.65%
Sugars 10.22 g %
Protein 15.2g 243.27%
Vitamin A 809.41IU% Vitamin C 9.99mg%
Calcium 178.77mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, grated parmesan cheese, shrimp, medium onion, minced garlic