Catfish in Wine With Broiled Scallion Butter Sauce
30 mins (prep 5, cooking 25)
11 ingredients
4 servings
This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four Italian cheeses, sauteed fresh vegetables, and a wedge of iceberg lettuce with homemade 1000 dressing.

Categories:  catfish , <-30-mins , north-american , fish , inexpensive , freshwater-fish , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (48.18 g)
Servings 4
Amount per Serving
Calories 231.27 Calories from Fat 211.5
% Daily Value *
Total Fat 23.5g 144.64%
Saturated Fat 9.19g 183.83%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 184.08mg 30.68%
Total Carbohydrate 2.02g 2.7%
Dietary Fiber 0.0 g 0.06%
Sugars 0.34 g %
Protein 0.16g 1.3%
Vitamin A 380.15IU% Vitamin C 0.19mg%
Calcium 7.16mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
catfish fillets, large, fresh ground pepper, hungarian paprika