Catfish Pecan With Lemon-Thyme-Pecan Butter
53 mins (prep 25, cooking 28)
15 ingredients
makes 8 servings
This is one of our favorite catfish dishes ever. Keep the cooked fish warm in a low oven for up to 30 minutes.

Categories:  entertaining , cajun~creole , southern-living , fish , american , mardi-gras , main-dishes ,
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Serving Size (104.55 g)
Servings 8
Amount per Serving
Calories 625.04 Calories from Fat 513.63
% Daily Value *
Total Fat 57.07g 702.36%
Saturated Fat 18.54g 741.6%
Trans Fat 0.97g %
Cholesterol 74.0mg 197.34%
Sodium 296.13mg 98.71%
Total Carbohydrate 23.41g 62.41%
Dietary Fiber 4.62 g 147.89%
Sugars 9.39 g %
Protein 10.77g 172.4%
Vitamin A 792.16IU% Vitamin C 1.58mg%
Calcium 220.37mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large lemons, large fresh thyme sprigs, salt and pepper, fresh thyme, garnishes