Cathead Biscuits
30 mins (prep 20, cooking 10)
10 ingredients
8 servings
Don't worry, there aren't any actual cat's heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that they're called that because they're about the size of a cat's head. An old Appalachian favorite. Less fuss than rolled and cut biscuits. White Lily flour is preferred.

Categories:  rolls~biscuits , <-30-mins , easy , breads , time-to-make ,
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Serving Size (75.73 g)
Servings 8
Amount per Serving
Calories 216.06 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 136.6%
Saturated Fat 3.04g 121.43%
Trans Fat 1.22g %
Cholesterol 3.37mg 8.98%
Sodium 498.23mg 166.08%
Total Carbohydrate 26.1g 69.61%
Dietary Fiber 3.61 g 115.63%
Sugars 1.63 g %
Protein 5.44g 87.06%
Vitamin A 53.57IU% Vitamin C 0.0mg%
Calcium 114.54mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter