Cathy's Lasagne
70 mins (prep 25, cooking 45)
18 ingredients
1 servings
Based on an old recipe from the 50's called American Lasagne, this uses simple ingredients that were available in any market. You can use swiss, provolone, or mozzarella cheese. Leave out the mushrooms if you don't like them.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , inexpensive , <-4-hours , pasta , time-to-make ,
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Serving Size (1535.43 g)
Servings 1
Amount per Serving
Calories 2481.75 Calories from Fat 726.21
% Daily Value *
Total Fat 80.69g 124.14%
Saturated Fat 46.9g 234.48%
Trans Fat 0.2g %
Cholesterol 256.77mg 85.59%
Sodium 7442.94mg 310.12%
Total Carbohydrate 281.1g 93.7%
Dietary Fiber 20.13 g 80.51%
Sugars 77.26 g %
Protein 167.36g 334.73%
Vitamin A 5142.86IU% Vitamin C 64.63mg%
Calcium 2837.44mg% Iron 17.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes with juice, dry red wine, dried oregano, light brown sugar