Cathy's Pork Adobo


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
4 servings
I love adobo! This is the recipe that makes me happy.

Categories:  stew , easy , main-dish , <-4-hours , filipino , low-carb , low-in... , time-to-make , very-low-carbs , asian ,
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Ingredients

Nutrition

Serving Size (114.24 g)
Servings 4
Amount per Serving
Calories 90.7 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.85%
Saturated Fat 0.88g 17.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 830.14mg 138.36%
Total Carbohydrate 3.74g 4.98%
Dietary Fiber 0.43 g 6.88%
Sugars 2.22 g %
Protein 1.68g 13.46%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 12.28mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin
 

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