Cattlemen's Club Twiced Baked Potatoes


Food.com
80 mins (cooking 80)
13 ingredients
8 servings
I got this recipe from one of my favorite cookbooks called More Kitchen Keepsakes. This is suppose to be a side dish to steak but we make it a main meal and serve a tossed salad with it. preparation time not included.

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (101.89 g)
Servings 8
Amount per Serving
Calories 249.15 Calories from Fat 199.53
% Daily Value *
Total Fat 22.17g 272.81%
Saturated Fat 13.98g 559.11%
Trans Fat 0.32g %
Cholesterol 66.25mg 176.66%
Sodium 712.79mg 237.6%
Total Carbohydrate 3.93g 10.48%
Dietary Fiber 0.38 g 12.3%
Sugars 1.05 g %
Protein 9.47g 151.51%
Vitamin A 916.64IU% Vitamin C 3.99mg%
Calcium 274.72mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, slices bacon, grated cheddar cheese
 

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