Cauliflower and Bacon Soup With Mustard Cheese Toasties
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
A simple cauliflower soup with crispy bacon and accompanied with mustard cheese toasties. Economical and tasty! The recipe appeared in the 'GOOD FOOD' magazine in April 2000. I included this recipe into my England/Scotland/Ireland cookbook (for the Zaar World Tour) because it comes from an English source and makes use of English ingredients or ingredients that are easily available in England.

Categories:  beginner-cook , bacon , bisques~cream-soups , soups-&-stews , time-to-make , lunch~snacks , <-30-mins , easy , cauliflower , pork , meat , inexpensive , vegetable ,
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Serving Size (260.65 g)
Servings 4
Amount per Serving
Calories 510.37 Calories from Fat 185.49
% Daily Value *
Total Fat 20.61g 126.86%
Saturated Fat 8.64g 172.79%
Trans Fat 0.19g %
Cholesterol 78.0mg 104.0%
Sodium 597.0mg 99.5%
Total Carbohydrate 49.37g 65.83%
Dietary Fiber 2.25 g 36.0%
Sugars 39.55 g %
Protein 34.05g 272.4%
Vitamin A 6674.25IU% Vitamin C 8.02mg%
Calcium 1084.75mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, slices french bread, prepared mustard