Cauliflower and Broccoli Cheddar Gratin
55 mins (prep 30, cooking 25)
14 ingredients
8 servings
This is a new recipe that I recently tried out for Thanksgiving. It piqued another cook's interest so I said if it was good, I would post it. It is very good and tastes better reheated the next day!

Categories:  side-dish , <-60-mins , north-american , equipment , thanksgiving , time-to-make , holiday , cauliflower , casseroles , oven , canadian , broccoli , carrots , vegetable ,
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Serving Size (169.84 g)
Servings 8
Amount per Serving
Calories 666.01 Calories from Fat 252.18
% Daily Value *
Total Fat 28.02g 344.91%
Saturated Fat 16.45g 658.01%
Trans Fat 0.12g %
Cholesterol 95.93mg 255.82%
Sodium 1257.83mg 419.28%
Total Carbohydrate 66.32g 176.86%
Dietary Fiber 2.95 g 94.51%
Sugars 22.53 g %
Protein 36.18g 578.93%
Vitamin A 751.73IU% Vitamin C 2.65mg%
Calcium 982.73mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, grated, chopped fresh basil, melted butter, small onion, grated