Cauliflower and Broccoli With Roasted Garlic
60 mins (prep 20, cooking 40)
8 ingredients
4-6 servings
This recipe comes from Williams-Sonoma with some modifications. It is for the true garlic lover. The original recipe does not call for the chili oil. That is my personal taste preference. If you don't have the chili oil, it can be done with regular oil. If you use the chili oil you will need only 2 teaspoons of the olive oil for roasting the garlic.

Categories:  <-60-mins , side-dish , vegan , north-american , cauliflower , broccoli , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Serving Size (4.2 g)
Servings 4
Amount per Serving
Calories 23.72 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 15.91%
Saturated Fat 0.39g 7.83%
Trans Fat 0.01g %
Cholesterol 0.55mg 0.74%
Sodium 4.74mg 0.79%
Total Carbohydrate 0.06g 0.08%
Dietary Fiber 0.02 g 0.28%
Sugars 0.03 g %
Protein 0.15g 1.24%
Vitamin A 17.7IU% Vitamin C 0.01mg%
Calcium 0.44mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, salt and pepper