Cauliflower and Brussels Sprouts


Food.com
35 mins (prep 10, cooking 25)
9 ingredients
6 servings
This recipe was my Grandma's. This was made for a Christmas side dish every year. It has always been a favorite of my mom's. I hope you enjoy!

Categories:  served-hot , side-dish , <-60-mins , midwestern-u.s. , seasonal , north-american , equipment , time-to-make , european , winter , easy , presentation , cauliflower , oven , casseroles , american , inexpensive , vegetable , scandinavian ,
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Ingredients

Nutrition

Serving Size (45.79 g)
Servings 6
Amount per Serving
Calories 35.94 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.48%
Saturated Fat 0.08g 2.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 239.34mg 59.83%
Total Carbohydrate 7.0g 13.99%
Dietary Fiber 1.67 g 39.97%
Sugars 1.16 g %
Protein 1.94g 23.29%
Vitamin A 286.64IU% Vitamin C 32.5mg%
Calcium 25.2mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white pepper, condensed cheddar cheese soup
 

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