Cauliflower and Carrot Gratin
50 mins (prep 30, cooking 20)
10 ingredients
6-8 servings
An old standby for me. I like the fact that it can be made earlier in the day and finished off before dinner. Once again, based on an old Canadian Living recipe. Vary the vegetables if you like.

Categories:  <-60-mins , side-dish , cauliflower , vegetarian , carrots , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (43.63 g)
Servings 6
Amount per Serving
Calories 192.58 Calories from Fat 86.67
% Daily Value *
Total Fat 9.63g 88.86%
Saturated Fat 6.0g 179.86%
Trans Fat 0.32g %
Cholesterol 38.45mg 76.89%
Sodium 386.58mg 96.64%
Total Carbohydrate 17.58g 35.16%
Dietary Fiber 0.79 g 18.99%
Sugars 12.29 g %
Protein 9.64g 115.63%
Vitamin A 290.78IU% Vitamin C 1.43mg%
Calcium 301.0mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, pinch pepper, shredded old cheddar cheese, shredded old cheddar cheese, melted butter