Cauliflower and Carrots Soup
50 mins (prep 20, cooking 30)
15 ingredients
7 servings
This recipe is very good. I made it a few years ago and it's from Jean Paré. This soup can be frozen. It's a thick soup.

Categories:  <-60-mins , 3-steps-or-less , food-processor~blender , equipment , soups-&-stews , cheese , eggs~dairy , time-to-make , easy , cauliflower , small-appliance , carrots , vegetable , stove-top ,
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Serving Size (172.05 g)
Servings 7
Amount per Serving
Calories 14.87 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.02%
Saturated Fat 0.06g 1.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 339.01mg 98.88%
Total Carbohydrate 3.36g 7.83%
Dietary Fiber 0.65 g 18.3%
Sugars 1.48 g %
Protein 0.4g 5.59%
Vitamin A 0.84IU% Vitamin C 2.54mg%
Calcium 12.79mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, chicken bouillon granules, beef bouillon granules, prepared mustard, sherry wine