Cauliflower and Extra Old Soup
50 mins (prep 20, cooking 30)
12 ingredients
6 servings
A few years of experimentation later and I believe I got it just right - a simple yet substantial cold weather soup. For a sophisticated twist, try it with Stilton cheese and port.

Categories:  <-60-mins , european , small-appliance , cauliflower , food-processor~blender , equipment , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (263.92 g)
Servings 6
Amount per Serving
Calories 313.13 Calories from Fat 199.53
% Daily Value *
Total Fat 22.17g 204.62%
Saturated Fat 13.13g 393.84%
Trans Fat 0.0g %
Cholesterol 68.11mg 136.22%
Sodium 699.95mg 174.99%
Total Carbohydrate 8.04g 16.07%
Dietary Fiber 0.14 g 3.25%
Sugars 3.5 g %
Protein 19.95g 239.37%
Vitamin A 601.6IU% Vitamin C 0.46mg%
Calcium 434.85mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalk celery, fresh thyme, evaporated milk, salt and pepper