Cauliflower and Horseradish Gratin
55 mins (prep 10, cooking 45)
11 ingredients
10 servings
From the April 1999 Bon Appetit magazine, this sounds like it would be good.

Categories:  <-60-mins , side-dish , cauliflower , vegetable , time-to-make ,
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Serving Size (268.84 g)
Servings 10
Amount per Serving
Calories 368.48 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 241.0%
Saturated Fat 8.63g 431.26%
Trans Fat 0.29g %
Cholesterol 36.59mg 121.96%
Sodium 422.88mg 176.2%
Total Carbohydrate 47.42g 158.06%
Dietary Fiber 5.45 g 217.95%
Sugars 8.02 g %
Protein 11.33g 226.64%
Vitamin A 389.89IU% Vitamin C 76.96mg%
Calcium 174.46mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, dash ground nutmeg, fontina cheese