Cauliflower and Potato Bake
60 mins (prep 10, cooking 50)
6 ingredients
4 servings
A recipe from the British Food Trust. Gluten-free suitable

Categories:  <-60-mins , side-dish , easy , oven , equipment , vegetarian , time-to-make ,
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Serving Size (138.25 g)
Servings 4
Amount per Serving
Calories 383.99 Calories from Fat 72.54
% Daily Value *
Total Fat 8.06g 49.59%
Saturated Fat 2.64g 52.74%
Trans Fat 0.0g %
Cholesterol 13.12mg 17.5%
Sodium 546.5mg 91.08%
Total Carbohydrate 59.25g 78.99%
Dietary Fiber 7.89 g 126.25%
Sugars 15.7 g %
Protein 18.79g 150.28%
Vitamin A 236.57IU% Vitamin C 0.23mg%
Calcium 326.48mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg