Cauliflower and Potato Soup
45 mins (prep 5, cooking 40)
10 ingredients
6 servings
A delcious and very warming soup to serve during winter.Found this in the paper and it was just so easy to make.I served with crusty bread and I also used bacon instead of prosciutto.

Categories:  <-60-mins , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , cauliflower , healthy , potato , vegetable , healthy-2 ,
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Serving Size (256.69 g)
Servings 6
Amount per Serving
Calories 107.03 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 41.14%
Saturated Fat 1.71g 51.29%
Trans Fat 0.0g %
Cholesterol 12.27mg 24.53%
Sodium 344.12mg 86.03%
Total Carbohydrate 9.83g 19.65%
Dietary Fiber 0.34 g 8.04%
Sugars 4.51 g %
Protein 6.61g 79.29%
Vitamin A 482.03IU% Vitamin C 6.21mg%
Calcium 23.88mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, crisp